New British Classics by Gary Rhodes
Author:Gary Rhodes
Language: eng
Format: epub
ISBN: 9781448142033
Publisher: Ebury Publishing
SERVES 6
For the Pastry Cases
Butter
450 g (1 lb) Shortcrust or Puff Pastry
For the Beef
6 × 225 g (8 oz) small chuck steak joints, trimmed of all sinews and tied
Cooking oil
1 onion, roughly chopped
1 carrot, roughly chopped
½ leek, roughly chopped
2 celery sticks, roughly chopped
1 small garlic clove
Sprig of thyme
1 bay leaf
Bottle of red wine, preferably claret
900 ml–1.2 litres (1½–2 pints) Veal or Beef Jus, not too thick and strong; the flavour will develop while braising
Butter
Salt and pepper
3–4 tomatoes, chopped (optional)
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