My Perfect Pantry by Geoffrey Zakarian
Author:Geoffrey Zakarian [Zakarian, Geoffrey]
Language: eng
Format: epub
ISBN: 978-0-385-34567-5
Publisher: Crown Publishing Group
Published: 2014-10-06T16:00:00+00:00
1 Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Drain, rinse, and pat dry on a sheet pan lined with a kitchen towel. Toss with 2 tablespoons of the oil in a large serving bowl.
2 Add the tomatoes, cucumbers, cheese, olives, salami, peppers, onion, and parsley. Season with salt and toss to combine. In a small bowl, whisk together the vinegar and remaining ½ cup oil. Pour over the salad and toss well. Adjust the seasoning if need be. This salad is best if allowed to sit at room temperature for about 30 minutes before serving.
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