My Halal Kitchen by Yvonne Maffei

Author:Yvonne Maffei
Language: eng
Format: epub
Publisher: Agate Publishing
Published: 2016-05-06T16:00:00+00:00

YIELD: 1¼ CUPS

SPECIAL EQUIPMENT: Whisk

Sweet and Sour Sauce

Most Americans are familiar with sweet and sour chicken, but you can use this sauce on beef, lamb, and fish, too.

1 cup raw cane sugar

½ cup unseasoned rice vinegar

¼ cup ketchup

2 tablespoons Soy Sauce Alternative (recipe follows)

2 cloves garlic, minced

1In a small mixing bowl, combine all the ingredients and whisk vigorously until well combined.

2Transfer to an airtight container and store in the refrigerator for 2 to 3 months.

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