Mozza at Home by Nancy Silverton

Mozza at Home by Nancy Silverton

Author:Nancy Silverton
Language: eng
Format: epub
Publisher: Knopf Doubleday Publishing Group
Published: 2016-10-24T16:00:00+00:00


Braised Celery

Celery is one of the most undercelebrated vegetables I can think of. People throw it into mirepoix or soffritto (the French and Italian versions, respectively, of a combination of onion, carrot, and celery that is a foundation for many soups and sauces), and it gets used raw in tuna salad and smeared with peanut butter to make a crunchy snack. But celery is rarely given the respect that other vegetables are, cooked and admired on its own. I am one of celery’s biggest champions (see Bean Salad with Celery Leaf Pesto), and I especially like its mineral quality in contrast to beef. In this recipe, hearts of celery are used in place of leeks in what would otherwise be a classic braised leek preparation, and served along with Braised Oxtails. I dare you to try it. You’ll never look at celery the same way again.

This recipe calls for sodium-free chicken stock. Use half of the salt in this recipe if you are using chicken stock that contains salt.

You will need a 13 × 9-inch baking dish or a similar-size baking dish as well as heavy-duty aluminum foil to make this.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.