Moro The Cookbook by Sam & Sam Clark

Author:Sam & Sam Clark [Sam & Clark, Sam]
Language: eng
Format: epub
ISBN: 9781529921656
Publisher: Penguin Random House UK
Published: 2023-06-19T00:00:00+00:00

Paella de pollo con alcachofas y olorosoRICE WITH CHICKEN, ARTICHOKES AND OLOROSO

This richly flavoured rice dish is the perfect excuse to go out and find a decent bottle of old, and therefore not too sweet, oloroso (see Sherry Suppliers) and reward yourself with a tipple when you return.

Serves 6 as a starter, 4 as a main course

6 tablespoons olive oil

350g boned and skinned chicken, cut into 2cm cubes

2 large Spanish onions, finely chopped

3 large globe artichokes

6 garlic cloves, finely chopped

250g calasparra (paella) rice (see Spanish Suppliers)

150ml medium to dry oloroso or old dry amontillado sherry

800ml hot Chicken Stock (see page 175)

1 small bunch fresh flat-leaf parsley, roughly chopped

4 grates of nutmeg

1 lemon, in wedges

sea salt and black pepper

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