Moro Easy by Samantha Clark & Sam Clark

Author:Samantha Clark & Sam Clark [Clark, Sam & Clark, Sam]
Language: eng
Format: epub
ISBN: 9781529192575
Publisher: Ebury Publishing
Published: 2022-08-08T00:00:00+00:00

squid and tomato salad with crispy capers

In the height of the tomato season, we use a mixture of red, yellow and green tomatoes. Though this is not essential, the flavour is everything. The squid is sliced super-thin, so it cooks in a matter of seconds when flashed in a hot pan. Salty, crispy capers add a delicate crunch and finish the dish well. Serves 4

6 tablespoons sunflower oil

3 tablespoons capers in brine, washed and squeezed dry

400g sweet cherry tomatoes, quartered

1 spring onion, finely sliced

1 teaspoon fresh oregano or marjoram or pinch dried

6 tablespoons extra virgin olive oil + extra for drizzling

2 tablespoons good-quality aged sweet red wine vinegar like cabernet sauvignon (page 303)

300g cleaned small to medium squid, sliced into thin strips 8cm x 0.5cm

3 tablespoons roughly chopped parsley

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