Mom's Very Best Recipes by Gooseberry Patch

Author:Gooseberry Patch
Language: eng
Format: mobi
Tags: cakes, stews, snacks, casseroles, main dishes, appetizers, cookies, sides, soup, sandwiches, Desserts, Brunch, salads, Breakfast, pies, bread
ISBN: 9781936283347
Publisher: Gooseberry Patch
Published: 2011-04-15T21:00:00+00:00

1 c. butter, divided

1/2 head cabbage, torn into bite-size pieces

3 sleeves round, buttery crackers, divided

salt and pepper to taste

2-1/2 c. whipping cream or milk

1 egg, beaten

In a stockpot over medium heat, melt 1/4 cup butter. Add cabbage and cook until translucent, about 10 to 15 minutes. Grease a 2-quart casserole dish; add 2 sleeves crackers, finely crushed, to form a crust along the bottom and sides of dish. Layer cabbage over crackers; sprinkle with salt and pepper. Cube remaining butter and place evenly over cabbage. Top with remaining sleeve of crackers, coarsely crushed. Pour cream or milk evenly over casserole; slowly pour egg evenly over top layer. Bake, uncovered, at 350 degrees for 45 to 50 minutes, until liquid is absorbed and crust is golden. Makes 6 to 8 servings.

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