Middle Eastern Cookbook by Khalife Maria;

Author:Khalife, Maria;
Language: eng
Format: epub, pdf
Publisher: IMM Lifestyle

Shish tawook

Chicken kebabs

LEBANON

SERVES 5

1 kg / 2 lb 3 oz chicken breasts, deboned and cubed

1 Tbsp ketchup

1 Tbsp tomato paste

1 tsp salt

¼ tsp white pepper

4 garlic cloves, peeled and crushed

125 ml / 4 fl oz (½ cup) lemon juice

125 ml / 4 fl oz (½ cup) vegetable oil

1 tsp oregano

2 green peppers, cubed

200 g / 7 oz button mushrooms

Pitta bread and salad, to serve

1 Mix all the ingredients together in a bowl. Cover and marinate overnight in the refrigerator.

2 Thread the chicken pieces onto skewers, alternating chicken pieces with cubes of green pepper and whole mushrooms. The above quantities will make about 10 skewers.

3 Grill over glowing charcoal for 10 to 12 minutes, turning frequently and brushing with the marinade when required. Alternatively, place in an oven-proof dish and cook in a preheated oven at 190º C / 375º F for 30 minutes until tender. Serve with pitta bread and salad.

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