Mexican Cooking For Dummies by Susan Feniger & Mary Sue Milliken & Helene Siegel

Author:Susan Feniger & Mary Sue Milliken & Helene Siegel
Language: eng
Format: epub
Publisher: Wiley

To taste the more traditional version of posole, substitute 2 1/2 pounds of trimmed, cubed pork butt for the chicken. For green posole, you can substitute 4 jalapeños for the anchos and 8 tomatillos for the tomatoes. Garnish with cilantro.

When I throw a party at home, this is my approach: Keep a big pot of posole simmering on the stove, arrange the garnishes nearby on a counter, and have enough beer on ice to keep everyone happy. No sweat!

Homily on hominy

You can find canned hominy in the international or canned vegetable section of the supermarket. Hominy is made from dried white field corn that has been cooked with powdered lime until its skin falls off. Then the kernels’ eyes are removed, and the kernel blossoms — resembling a moist piece of popped corn.

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