Meet Paris Oyster by Mireille Guiliano

Author:Mireille Guiliano [GUILIANO, MIREILLE]
Language: eng
Format: epub
Tags: Cooking / Regional & Ethnic / French, Cooking / Specific Ingredients / Seafood
Publisher: Grand Central Publishing
Published: 2014-11-04T00:00:00+00:00

Guillemette (and Simone), Parisians: I certainly was too small to remember my first. I adore them but detest preparing them, so I love them when they are served to me. The only exception was fried-and-breaded oysters in New Orleans. The taste got a bit lost. My best ever, though, were eaten in New York at Momofuku… served with green mango!

I have a lot of family memories of eating oysters, moments when men go to the kitchen, generally complaining about the tools (“Your oyster knife is nul”).

My best memory, however, is of my little daughter, turning around an oyster plate. I said to my friend Anne, “She is only eighteen months, it may be a tad young,”… and hop, Simone took one and adored it.

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