Mediterranean Vegetarian Feasts by Aglaia Kremezi & Penny De Los Santos

Author:Aglaia Kremezi & Penny De Los Santos [Kremezi, Aglaia]
Language: eng
Format: epub
Publisher: Stewart, Tabori and Chang
Published: 2014-10-06T22:00:00+00:00

Potato Pie (Patatopita)

This very rustic version of a gratin dauphnois—with olive oil, feta, eggs, and yogurt—originates from Volos in central Greece. It is my husband’s childhood comfort food, baked by his mother, Athanasia Moraitis, following a recipe from her mother-in-law. We try to bake it only when we have guests, hoping that they will eat most of it. We can’t help ourselves and will guiltily devour any leftovers. Serve with just a light salad, as this is quite a substantial dish.

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