Meal Prep Magic by McCord Catherine;Price Colin;

Author:McCord, Catherine;Price, Colin; [McCord, Catherine;Price, Colin;]
Language: eng
Format: epub
Publisher: Abrams, Inc.
Published: 2023-04-04T00:00:00+00:00

Preheat the oven to 425°F (220°C).

In a small bowl, combine the smoked paprika, salt, cayenne, and a few grinds of black pepper. Sprinkle the spice mixture all over both sides of the pressed tofu planks.

Coat the sheet pan with the olive oil, then place the seasoned tofu on top, leaving space between each plank. Scatter the tomatoes and corn around the tofu. Season everything with salt and pepper. Roast for 20 minutes, then flip the tofu over and roast for 20 more minutes, or until the tomatoes start to burst and the corn is beginning to caramelize. Remove the pan from the oven, brush the tops of the tofu with barbecue sauce, then flip the planks over and brush the other side.

Reset the oven to the high broil function. Once hot, place the sheet pan under the broiler and brown the tofu for 1 to 2 minutes per side, or until the barbecue sauce starts to caramelize. Keep a close eye on the tofu as it can quickly burn.

Serve over steamed rice with a squeeze of fresh lime and a handful of fresh cilantro.

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