Masala Farm by Suvir Saran

Author:Suvir Saran
Language: eng
Format: epub, mobi
ISBN: 978-1-4521-1032-5
Publisher: Chronicle Books LLC

Farro and Mushroom Burgers

The farm has become a wonderful draw for friends from around the world who want to come to visit us and experience our new life. I encourage everyone to make our home their home, with full kitchen privileges. Charlie and I were smitten when our friend Joyce Goldstein, the incredibly talented award-winning chef, trendsetter (she steered the café kitchen at Chez Panisse for years), and author of more than twenty-seven cookbooks, came to visit us at the farm. We happily cooked together and learned from each other.

While I shared my ideas and techniques for cooking with Indian flavors, Joyce introduced us to farro and how wonderfully delicious it is. Farro is now always in my pantry. I love using it in this recipe for veggie burgers. In addition to protein and heart-healthy fiber, the texture it contributes is incredibly hearty. You can sandwich the burgers in a bun (top with Tomato-Onion-Peanut Chutney, see Farmhouse Basics) or eat it as a cutlet with chutney and a green salad on the side. When Charlie, Raquel, and I were working on recipes for this book, Raquel came to the farm eight-months pregnant; she and her four-year-old son devoured these burgers with such voracity that I am convinced neither missed the presence of meat! If you can’t find farro, you can make the burgers with quinoa instead.

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