Mary Berry Cooks the Perfect by Mary Berry

Author:Mary Berry
Language: eng
Format: epub
ISBN: 9780241013120
Publisher: Dorling Kindersley Ltd

Keys to perfection

Creamy, smooth eggs and sauce

1 Mix in the eggs and cheese quickly off the heat, so the warmth of the pan and the other ingredients cook the eggs enough to lightly set them and keep them smooth, without scrambling them. Use tongs to lift the pasta.

2 Pour in the double cream and enough pasta cooking water to make a sauce that will coat the spaghetti strands. The consistency should be creamy. The high fat content in the double cream will enhance this.

How to serve spaghetti

You can, of course, simply pile spaghetti onto plates or into bowls in an informal way. However, for a neater, more stylish presentation, twirl the pasta around a long-pronged fork and place the twirl in a pile in the centre of a plate, helping it off with a small fork; then, using the same technique, lay another, smaller pasta twirl on top of the first.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.