Mark Bittman's Quick and Easy Recipes From the New York Times by Mark Bittman

Author:Mark Bittman
Language: eng
Format: mobi, epub, pdf
Tags: Quick and Easy Cookery, Methods, Quick and Easy Cooking, Cooking, Regional & Ethnic, Quick & Easy, International Cooking, International, General, Cookery, History
ISBN: 9780307885487
Publisher: Broadway Books
Published: 2007-05-22T10:00:00+00:00

8 thin slices beef, chicken, veal, or pork, each about 3 inches wide and 5 to 6 inches long (about 1¼ pounds; see Note)

¼ cup soy sauce

Green parts from about 2 dozen scallions

1. Preheat a grill or broiler until quite hot.

2. Put the meat between two layers of wax paper or plastic wrap and pound it gently until about ⅛ inch thick. Brush one side of each piece of meat with a little soy sauce.

3. Cut the scallions into lengths about the same width as the meat and put a small bundle of them at one of the narrow ends of each slice. Roll the long way, securing the roll with a toothpick or two. (You can prepare the rolls in advance up to this point; cover and refrigerate for up to 2 hours before proceeding.) Brush the exterior of the roll with a little more soy sauce.

4. Grill until brown on all sides, a total of about 6 minutes for chicken, 4 to 5 minutes for veal or pork, 4 minutes or less for beef.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.