Mango & Mint by Nicky Garratt
Author:Nicky Garratt
Language: eng
Format: epub
Publisher: PM Press
Published: 2013-04-06T16:00:00+00:00
Kofta Sauce
Type: Indian
Preparation: You will need North Indian Base Sauce (page 22) and a batch of koftas
Speed: About 30 minutes
Notes: This sauce can be used for Split Pea Koftas (page 85), Red Cabbage Koftas (page 119), or Lotus Root Koftas (page 110).
1 tablespoon oil
1 tablespoon coconut oil
1 medium onion, finely chopped
1 teaspoon cumin seeds
3 whole cloves
3 cardamom pods
1 small stick cinnamon
2 cups North Indian Base Sauce (page 22)
1 teaspoon garam masala
1 tablespoon fresh cilantro, chopped
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