Make-A-Mix by Karine Eliason

Author:Karine Eliason [Eliason, Karine]
Language: eng
Format: epub, mobi
ISBN: 9780786745142
Publisher: Running Press
Published: 2011-05-09T07:00:00+00:00

A super Mexican treat neatly wrapped in a tortilla!

Vegetable oil for frying

3 cups MEXICAN MEAT MIX, page 46, thawed

1 pkg. TACO SEASONING MIX, page 36

12 to 15 corn tortillas

8 oz. (2 cups) shredded Cheddar or Monterey Jack cheese

Shredded lettuce

2 fresh tomatoes, chopped

1/4 cup chopped green onion

1 cup fresh salsa or 1 (7-oz.) can green-chile salsa

Variation

For added convenience, use precooked taco shells instead of forming your own. Or use flour tortillas warmed in the microwave for a soft-shell taco.

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