Made In Sicily by Giorgio Locatelli

Author:Giorgio Locatelli
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2011-01-08T16:00:00+00:00

Cavatelli con ragù di tonno

Ricotta pasta with tuna, anchovy and tomato sauce

Cavatelli are like gnocchi, but instead of the dough being made with potatoes (combined with flour and egg), it is done with ricotta.

Serves 4

1 lemon

sea salt and freshly ground black pepper

1 pound, 1½ ounces of fresh tuna, preferably yellowfin or bonito

1 garlic clove, sliced

about 8 mint leaves, cut into strips

about 30 whole black olives in brine

2 tablespoons olive oil

1 medium onion, chopped

4 anchovy fillets in oil

2 tablespoons tomato purée

¾ cup plus 1 tablespoon Tomato sauce

1 ounce plus 1 teaspoon red wine

½ tablespoon sugar

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.