Luke Nguyen's France by Luke Nguyen

Author:Luke Nguyen
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant Books
Published: 2015-09-16T00:00:00+00:00

PISSALADIÈRE

ONION TART

A great addition to picnic hampers, this French tart is simple to prepare and very tasty. A traditional Provençal recipe, this version features homemade pastry and anchovy paste in place of anchovy fillets.

SERVES 6–8

2 tablespoons anchovy paste

125 ml (4 fl oz/½ cup) olive oil

6 large onions, peeled and thinly sliced

2 garlic cloves, peeled but kept whole

1 bouquet garni

100 g (3½ oz) niçoise olives

FOR THE DOUGH

125 ml (4 fl oz/½ cup) milk

30 g (1 oz) fresh yeast

60 ml (2 fl oz/¼ cup) olive oil

300 g (10½ oz/2 cups) plain (all-purpose) flour

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