Love That Lasagna!: The Chicken Lasagna Cookbook for Pasta Lovers by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Published: 2018-06-29T18:30:00+00:00

Directions:

1. Preheat oven to 350 degrees Fahrenheit

2. Bring lightly salted water to a boil in a large pot and cook noodles in the water for 10 minutes until al dente. Drain and rinse.

3. Heat onion and mushrooms with chicken broth in a saucepan on medium. Remove pan from heat and stir in milk, soup and basil. Combine well and set aside.

4. Coat a baking dish (9”x13”) with cooking spray

5. Place 3 lasagna noodles in the bottom of the baking dish. Layer half the chicken, half the ricotta, half the cheddar, half the parmesan and half the mushroom mixture. Top with another 3 lasagna noodles and repeat the layers.

6. Bake for 50 minutes until golden brown and bubbly.

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