Louie's Backyard Cookbook by Michael Stern

Author:Michael Stern
Language: eng
Format: epub
Published: 2018-09-13T00:00:00+00:00

YELLOW PEPPER SOUP

with Avocado Cream

T his soup can be made with red bell peppers, yellow bell peppers, or a combination of bell peppers. But when it’s made with all yellow peppers, with its bright taste, it’s like sunshine in a bowl.

* * *

5 large yellow bell peppers, ribs, stems, and seeds removed

2 leeks, white and pale green parts only, washed well

1 large Spanish onion, peeled

2 celery ribs

1 medium carrot, peeled

6 garlic cloves, peeled

6 tablespoons butter

6 tablespoons all-purpose flour

4 cups chicken stock or canned chicken broth

6 to 8 sprigs fresh thyme, tied with string, or 2 teaspoons dried thyme

1 cup heavy cream or half-and-half

4 teaspoons sea salt or kosher salt

1 teaspoon freshly ground black pepper

¼ teaspoon cayenne

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