Lorena Garcia's New Taco Classics by Lorena Garcia

Author:Lorena Garcia
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2015-09-09T04:00:00+00:00

TEQUILA-LIME CARNITAS

These carnitas sit in a spicy-sweet marinade that gives them their flavor foundation. They make a hearty topping for sopes and contrast nicely with the Chayote Slaw. This low-and-slow recipe makes a delicious Sunday lunch or supper, and it’s perfect for busy families—set the slow cooker in the morning and your carnitas will be hot and ready when you get home. For best results, the slow-cooked method is best.

PREP TIME: 45 minutes

TOTAL TIME: 3½ to 4 hours slow-cooked; 35 to 45 minutes in pressure cooker

YIELD: 8 servings

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