Local Flavors by Deborah Madison

Author:Deborah Madison [Madison, Deborah]
Language: eng
Format: epub
ISBN: 978-0-307-88565-4
Publisher: Ten Speed Press
Published: 2012-06-05T16:00:00+00:00

Robust End-of-the-Summer Spaghetti | SERVES 4 TO 6

Giving the last of the summer vegetables a lengthy time on the stove turns them into a robust and deep-flavored sauce, hearty enough for the beginning of fall.

1½ to 2 pounds eggplant, peeled and sliced a scant ½ inch thick

2 red or yellow bell peppers, or one of each, halved lengthwise

¼ cup olive oil, plus extra for the eggplant

1 onion, finely diced

1 garlic clove, minced

3 anchovies, chopped

⅓ cup chopped parsley, plus extra for garnish

2 pounds ripe tomatoes, peeled, seeded, and chopped

¼ cup Kalamata or Gaeta olives, pitted and chopped

¼ cup green Sicilian olives, pitted and chopped

3 tablespoons capers, rinsed

1 tablespoon dried oregano

sea salt and freshly ground pepper

1 pound spaghetti

1 cup grated pecorino Romano or Parmigiano-Reggiano

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