Little Local Maine Cookbook by Annie B. Copps

Author:Annie B. Copps
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2019-08-15T00:00:00+00:00

DRAWN BUTTER

1 pound (4 sticks) unsalted butter

In a small saucepan over medium heat, melt the butter. Simmer until the cloudy milk solids separate and sink to the bottom of the pan. Remove from the heat and strain the clear, yellow liquid into a glass jar; discard the white, cloudy bits. Once cooled, cover and refrigerate until ready to use.

LOBSTER ROLL

Makes 6 servings

For many Maine-lovers, a heap of sweet lobster meat piled onto a soft, buttery bun is one of life’s great pleasures—especially when eaten with a beautiful coastal view. There are a lot of ways to make a lobster roll, and in Maine, it is a point of much debate. Too many flavors and too much mayonnaise can overwhelm the subtle flavor of the lobster.

This lobster roll recipe is straightforward, so you really taste the fresh lobster.

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