Little Kitchen Around the World by Parrini Sabrina
Author:Parrini, Sabrina [Parrini, Sabrina]
Language: eng
Format: epub
Publisher: Hardie Grant Books
Published: 2011-02-03T00:00:00+00:00
500 g floury potatoes
2 cups vegetable oil, for deep-frying
2 pinches of salt
tomato sauce (ketchup), to serve
EQUIPMENT
2 baking trays
paper towel
peeler
tea towel
chopping board
sharp knife
medium mixing bowl
measuring cups
large saucepan or deep-fryer
slotted spoon
tongs
Line two baking trays with paper towel.
Carefully peel the potatoes away from your body. Wash them well under cool water and dry them completely.
Cut the potatoes lengthways into ½ cm wide slices. Cut each slice lengthways again into ½ cm wide fries. Pat the fries dry with paper towel (this helps to prevent the oil splattering during the cooking process) and put them in a bowl.
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