Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips by Christine Conners & Tim Conners

Author:Christine Conners & Tim Conners
Language: eng
Format: mobi
Tags: Food & Wine, Cookbooks, Camping & RVs, Camping, Excursion Guides, Instructional, Hiking & Camping, Sports & Outdoors, Outdoors & Nature, Outdoor Cooking
ISBN: 9781560448815
Publisher: Three Forks
Published: 2000-02-02T07:00:00+00:00

To make dumplings for soup: To one serving (one bag) of bread mix, add I/3 cup water and 1 tablespoon margarine. Mix thoroughly. Drop by spoonfuls into bubbling soup. Cover and simmer for 2 minutes or until dumplings are thoroughly cooked.

This is a basic bread mix that can be used to make pan bread, pan biscuits, dumplings, pancakes, and tortillas.

KATHLEEN CUTSHALL

"THE OLD GRAY GOOSE"

CONNEAUT, OHIO

Bulk-Building Bread-ona-Branch

Total weight: 2 pounds 2 ounces

Weight per serving: 2.6 ounces

Total servings: 13

At home:

Mix all dry ingredients together and divide into thirteen individual sandwich-size resealable plastic bags of 1/2 cup of bread mix per bag.

On the trail:

Add 1/4 cup water to one bag. Mix and knead the bag until the contents have the consistency of pie dough. Wrap dough along the peeled end of a branch in the form of a long, 6-inch blanket, and seal the end with a flap of dough. Hold over fire until golden brown. Slide or peel it off the stick to eat. (Note: It is better to use a small, live branch than a dead stick because the bread will slide off more easily once cooked.)

Caution: Be careful! Some shrubs and trees are poisonous, so exercise care when selecting a branch to use with this recipe. Know what you are doing and positively identify the safety of the tree or shrub from which the branch comes.

SANDY LEE BURNS

PROSPECT, OREGON

Nutritional information per serving

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