Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis
Author:Virginia Willis [Willis, Virginia]
Language: eng
Format: epub
ISBN: 9781607745747
Publisher: Potter/TenSpeed/Harmony
Published: 2015-03-02T22:00:00+00:00
CITRUS-GRILLED SHRIMP
WITH BLOODY MARY COCKTAIL SAUCE
MAKES 6 SKEWERS AND 1 CUP SAUCE
Shrimp are a fantastic lean protein and very quick to cook, so they’re pretty much the best “fast” food you can eat! To butterfly shrimp, cut them with a sharp paring knife along the back; discard the veins, and open up the shrimp, butterfly-style. I’m using a wee bit of food science to enhance the flavor of the cocktail sauce. Tomatoes contain alcohol-soluble flavors that can only be delivered to your taste receptors in the presence of alcohol. The vodka combined with the ketchup makes this basic recipe shine. Leave the peel on the citrus so it won’t fall apart on the grill.
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