Let's Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere! by Tosch Christina

Author:Tosch, Christina [Tosch, Christina]
Language: eng
Format: epub, pdf
Published: 2021-08-01T16:00:00+00:00

2 tbsp extra-virgin olive oil

Directions:

Place your oven rack in the lower third of your main oven, and preheat to 450 degrees F.

In a bowl, combine the brown sugar with coffee, coriander, paprika, ¾ teaspoon salt, and cayenne.

Lay the salmon portion on a baking sheet and rub it all over with the rub.

Roast the salmon on the rack in the preheated oven until cooked through, for 6-8 minutes, or until opaque in the center.

In the meantime, combine the shallot, vinegar, and remaining salt in a bowl. Allow to stand for 5 minutes.

Prepare the salsa. Zest the navel oranges, removing and discarding the peel, pith, and pips and coarsely chopping the fruit.

Stir the orange zest, fruit, parsley, and olive oil into the shallot mixture to combine.

Serve the salsa with the cooked salmon on a bed of brown rice and enjoy.

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