Let Me Eat Cake by Leslie F. Miller

Let Me Eat Cake by Leslie F. Miller

Author:Leslie F. Miller
Language: eng
Format: epub
Publisher: Simon and Schuster
Published: 2009-07-15T00:00:00+00:00


“Oh, please don’t ask me that.” But he is going to, so I make a deal. “How about this: What does it look like it cost?”

“Two hundred dollars.”

I think we’re cool.

But the moment of truth comes the following evening. On my dining room table are four cakes: a white chocolate cheesecake (cream cheese pie, really, as it’s crust and filling) I made using a ten-year-old Bon Appétit recipe, which calls for nearly a pound of white chocolate (which my mother says…)—half used as ganache —raspberry jam, and sliced almonds; a marshmallow cake covered with toasted coconut; another coconut cake so delicious that it has already been devastated by the just-one-more-little-piece thieves prior to cake cutting; and the ceremonial cake, star of my show.

I cut it while someone snaps a picture that will, later, make me swear off carbs for life (though another cake event—and there are many—will force me back far too early). I give everyone a slice, and we all taste it together. No one wants to say anything. It’s good, but good isn’t what you say of a two-hundred-dollar cake. You say, “WOW! Holy shit! Boffo!” Or you say nothing and keep chewing and moaning.

This is a moist cake, but it’s almost candylike with the fondant. And without it—well, I might as well eat a muffin, right? There’s barely any icing left beneath the marshmallow fondant, and what’s there has melted under the heat of this polyester-ish top. The white cake is a little more crumbly than other cakes I’ve eaten. But there’s nothing to distinguish it from a box mix, really.

It’s my fault. I could’ve chosen mint chocolate chip. Next time. And to be fair, there should be a next time, shouldn’t there? Even though frosting is my passion?

But if there is a next time, won’t I worry that Duff would be pointing to my cake and telling some visitor to his shop, “Yeah, but I hate the person that cake is for. Freakin’ bitch”? I will have to pretend to be someone else.

While we continue to nosh and nibble and drink more beer, my friend Kim removes a few of the cake’s decorations and applies them to places on her body. I slice another piece of cheesecake.

Within a couple of days, I do what I’ve not done with a cake in forty-three years, and I am somewhat ashamed: I toss it, “frosting” and all. I guess my taste buds, at least where birthday cake is concerned, have arrested development.

I long for a Safeway cake. I want to eat all four corners. In private.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.