Home > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Soul Food

American Cuisine: And How It Got This Way by Paul Freedman

Author:Paul Freedman [Freedman, Paul] , Date: January 2, 2020 ,Views: 451

American Cuisine: And How It Got This Way by Paul Freedman

Author:Paul Freedman [Freedman, Paul]
Language: eng
Format: azw3
Publisher: Liveright
Published: 2019-10-14T16:00:00+00:00


HEINZ 57 VARIETIES15

Oven-Baked Beans with Pork and Tomato Sauce

Oven-Baked Beans without Tomato Sauce, with Pork—Boston Style

Oven-Baked Beans in Tomato Sauce without Meat—Vegetarian

Oven-Baked Red Kidney Beans

Cream of Tomato Soup

Cream of Green Pea Soup

Cream of Celery Soup

Cream of Asparagus Soup

Cream of Oyster Soup

Vegetable Soup

Pepper Pot Soup

Mock Turtle Soup

Beef Broth

Mutton Broth

Noodle Soup

Gumbo Creole

Mince Meat

Plum Pudding

Fig Pudding

Peanut Butter

Cooked Spaghetti

Cooked Macaroni

Pure Fruit Preserves

Pure Jellies

Apple Butter

Preserved Sweet Gherkin

Mixed Pickles—Sweet or Sour



Download

American Cuisine: And How It Got This Way by Paul Freedman.azw3


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.