Laura in the Kitchen by Laura Vitale

Author:Laura Vitale [Vitale, Laura]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2015-10-06T04:00:00+00:00

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Pasta with Braised Short Ribs

SERVES 6

¼ cup safflower oil

4 beef short ribs (about 1½ pounds)

Salt and freshly ground black pepper

¼ cup all-purpose flour

2 large carrots, cut into ½-inch dice

1 large onion, cut into ½-inch dice

2 ribs celery, cut into ½-inch dice

4 garlic cloves, smashed and peeled

3 tablespoons tomato paste

1½ cups red wine, such as merlot

2 sprigs fresh rosemary

1 sprig fresh thyme

1½ cups low-sodium beef broth, plus more if needed

1 pound dried penne pasta

6 fresh basil leaves

Parmigiano-Reggiano

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