Lasagna Cookbook with Easy and Delicious Recipes: The Original Lasagna Recipes in One Place by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: epub
Published: 2019-09-07T22:00:00+00:00

13)

American Style Lasagna

This is a classic lasagna recipe that I know you won’t be able to resist. I highly recommend preparing this dish the night before hand so you can give all of the different flavors a chance to meld together. I know you are just going to love it.

Yield: 8 Servings

Cooking Time: 2 Hours

List of Ingredients:

1 ½ Pounds of Beef, Ground and Lean

1 Onion, Large in Size and Finely Chopped

2 Cloves of Garlic, Minced

1 tablespoon of Basil, Fresh and Finely Chopped

1 teaspoon of Oregano, Dried

2 Tablespoons of Brown Sugar, Light and Packed

1 ½ teaspoons of Salt

1, 29 Ounce Can of Tomatoes, Diced Finely

2, 6 Ounce Cans of tomato Paste

12 Lasagna Noodles, Uncooked

2 Eggs, Large in Size and Beaten

1 Pint of Ricotta Cheese, Skim Variety

½ Cup of Parmesan Cheese, Finely Grated

2 Tablespoons of Parsley, Dried

1 teaspoon of Salt

1 Pound of Mozzarella Cheese, Finely Shredded

2 Tablespoons of Parmesan Cheese, Finely Grated

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