Knife Drop by Nick DiGiovanni

Author:Nick DiGiovanni
Language: eng
Format: epub
ISBN: 9780744076806
Publisher: DK Publishing

g MEAT g CONTENTS

shepherd’s pie

This comforting, humble, and undeniably delicious casserole was one of my favorite dishes as a kid. Although it’s commonly made with beef, I prefer to use the traditional ground lamb.

YIELD 10 to 12 servings

PREP TIME 10 minutes + making the mashed potatoes

COOK TIME 55 minutes

2 tbsp unsalted butter

1 large yellow onion, diced

2 medium carrots, diced

2lb (907g) ground lamb

½ tsp kosher salt

½ tsp freshly ground black pepper

5 tbsp all-purpose flour

1 tbsp tomato paste

¼ cup (60ml) heavy cream

1¾ cups (420ml) low-sodium chicken broth

¾ cup (180ml) light beer

2 tbsp soy sauce

2 tsp minced fresh thyme

1 cup (140g) frozen peas

4 cups (840g) Velvety Mashed Potatoes

1 egg yolk

1 tbsp water

freshly grated Parmesan cheese (optional)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.