Kentucky's Cookbook Heritage by John Van Willigen
Author:John Van Willigen
Language: eng
Format: epub
ISBN: 9780813146904
Publisher: The University Press of Kentucky
The earliest of the Magoffin County Historical Society cookbooks.
Fried Apples (1989)
8 apples (any cooking variety) These can be sliced and peeled or unpeeled. Especially good are Golden Grimes—my first choice— or Rome Beauty or Jonathan.
1 tablespoon butter
1 tablespoon vegetable oil or bacon drippings
Cook and fry for about 10 minutes on medium low heat. Then, sprinkle granulated sugar over the top of the apples and cook for a few minutes more. Cook covered. During the last few minutes, remove cover. (ibid.)
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