Katherine Hall Page - [Faith Fairchild Mystery 01] by The Body in The Belfry
Author:The Body in The Belfry
Language: eng
Format: mobi
Published: 2011-02-21T22:00:00+00:00
Dave Svenson At RR tracks; seen by Phelan At the scene
Motives: Cindy was driving him crazy with her cruel behavior and what amounted to sexual blackmail. Despite his denial, was she blackmailing him about something else? Was he more drug involved than he admitted and she had further proof ? They thought they knew Dave and it seemed unlikely, but he had already surprised them. Patricia knew he had killed Cindy and maybe even why, so he had to kill her, too. As for means, he could have done both easily ; although, as MacIsaac had revealed, whoever killed Cindy must have been lucky or had some rudimentary medical knowledge to get the knife exactly where it was.
Sam Miller Unverifiable alibi Airtight alibi
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3892)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3170)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3081)
Ottolenghi Simple by Yotam Ottolenghi(3019)
Trullo by Tim Siadatan(2979)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2962)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2936)
Bake with Anna Olson by Anna Olson(2920)
Panini by Carlo Middione(2818)
Hot Thai Kitchen by Pailin Chongchitnant(2795)
Nigella Bites (Nigella Collection) by Nigella Lawson(2760)
Momofuku by David Chang(2757)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2715)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2641)
Tapas Revolution by Omar Allibhoy(2522)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
Best of Jane Grigson by Jane Grigson(2461)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2381)