Kansha by Elizabeth Andoh

Author:Elizabeth Andoh [Andoh, Elizabeth]
Language: eng
Format: epub, mobi
ISBN: 978-1-60774-396-5
Publisher: Ten Speed Press
Published: 2012-02-27T16:00:00+00:00

FRESH SOY MILK SHEETS

NAMA YUBA

Yuba, the pale yellow, wrinkled sheets that form on the surface of warm soy milk, resemble the skin of an old woman (uba). Indeed, this may well be the origin of the word yuba, though more elegant calligraphy—for “steam” and “leaves”—evolved in the fourteenth century to sound out the word. For most Japanese, the name yuba evokes a pleasantly poetic image.

SERVES 2 OR 3

2 cups soy milk, preferably rich (with a high soy-solid content) and freshly extracted

½ teaspoon wasabi paste

Soy sauce or Vegan Seasoned Soy Concentrate

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