Joe Beef: Surviving the Apocalypse by Morin Frederic & McMillan David & Erickson Meredith
Author:Morin, Frederic & McMillan, David & Erickson, Meredith [Morin, Frederic]
Language: eng
Format: azw3
Publisher: Knopf Doubleday Publishing Group
Published: 2018-11-26T16:00:00+00:00
Artichokes Bravas
In the last five years, our customers have definitely changed how they eat. It used to be: appetizer, main course, dessert. Or a pasta followed by a piece of meat and one bottle. Today, it’s all about first courses shared among friends, “crushing” bottles or trying many offerings by the glass, and just ordering three or four appetizers total. Artichokes Bravas is one such appetizer.
* * *
Serves 6
You will need
Blender or immersion blender
Deep fryer or heavy-bottomed, tall-sided pot
Deep-frying thermometer
Custom Steal Your Face plate (kidding, but that’s what we use)
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3892)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3170)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3081)
Ottolenghi Simple by Yotam Ottolenghi(3019)
Trullo by Tim Siadatan(2979)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2962)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2936)
Bake with Anna Olson by Anna Olson(2920)
Panini by Carlo Middione(2818)
Hot Thai Kitchen by Pailin Chongchitnant(2795)
Nigella Bites (Nigella Collection) by Nigella Lawson(2760)
Momofuku by David Chang(2757)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2715)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2641)
Tapas Revolution by Omar Allibhoy(2522)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
Best of Jane Grigson by Jane Grigson(2461)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2381)