Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes From the Cookie Jar by Joanne Fluke

Author:Joanne Fluke
Language: eng
Format: mobi, epub
Tags: mystery, cozy, Mystery & Detective, recipes, Cooking, Middle Western States, Regional & Ethnic, Courses & Dishes, Desserts, American, women sleuths, Fiction
ISBN: 9780758234971
Publisher: Kensington
Published: 2011-10-02T00:00:00+00:00

FUDGE-AROONS

DO NOT preheat oven – this dough must chill before baking.

1 cup chocolate chips

1 cup butter (2 sticks, 8 ounces, ½ pound)

½ cup brown sugar

1 and ½ cups white (granulated) sugar

2 teaspoons vanilla extract

½ teaspoon salt

1 teaspoon baking soda

2 beaten eggs (just whip them up with a fork)

3 and ½ cups flour (not sifted – pack it down when you

measure it)

Put the cup of chocolate chips and the cup of butter in a 4-cup measuring bowl and microwave on HIGH for 2 minutes. Stir until smooth, take it out and set it on the counter to let the mixture cool while you do the next step.

Combine the brown sugar and white sugar in a large mixing bowl. Add the vanilla, salt, and baking soda. Mix in the two beaten eggs.

Check the chocolate chip and butter mixture. If it’s cool enough to touch, add it to the sugar mixture and stir thoroughly.

Add the flour in half-cup increments, stirring after each addition.

Cover your bowl and refrigerate it. This dough must chill for at least an hour. (Overnight is fine, too.)

The coconut (“aroon”) filling must also chill. Mix it up now.

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