Jerusalem A Cookbook by Yotam Ottolenghi
Author:Yotam Ottolenghi
Language: eng
Format: mobi, epub
Tags: Non-Fiction, Reference
ISBN: 9781607743941
Publisher: Ten Speed Press
Published: 2012-10-16T05:00:00+00:00
Stuffed Artichokes with Peas & Dill
Stuffed artichokes with peas & dill
SERVES 4
Thrifty Jerusalem cooks make good use of the abundance of spring vegetables and preserve fava beans, young vine leaves, and artichokes at the height of their season. The artichokes are trimmed and their hearts are frozen, ready to be used when needed. Increasingly, though, prepared frozen artichoke bottoms are available in supermarkets and they are pretty good. Look for them in Middle Eastern stores and you will save yourself a lot of work. Serve these as a main course with Basmati rice and orzo.
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