Jerk from Jamaica by Helen Willinsky

Author:Helen Willinsky [Willinsky, Helen]
Language: eng
Format: epub
ISBN: 978-1-60774-458-0
Publisher: Ten Speed Press
Published: 2012-07-02T16:00:00+00:00

ISLAND SHRIMP

Serves 4

For true Jamaican flavor, use the specific brands of Key lime juice and beer in this recipe; for not-quite-authentic but delicious results, use the substitutes given below.

This recipe was developed by Kitchenique, a gourmet shop in Destin, Florida.

1 to 1¼ pounds large shrimp (16 to 20 per pound)

1 (12-ounce) bottle Red Stripe beer, or other lager-style beer

¼ cup Key West Key lime juice, or substitute ¼ cup freshly squeezed lime juice mixed with 2 teaspoons sugar

2 teaspoons Dry Jerk Seasoning

¾ cup Honey-Ginger Dipping Sauce

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