Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home by Lina Chang

Author:Lina Chang [Chang, Lina]
Language: eng
Format: mobi, azw3, epub
Publisher: The Cookbook Publisher
Published: 2016-06-30T00:00:00+00:00

Miso Soup

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Ingredients

4 cups dashi stock (you may also use granules, following the packaging instructions)

3-4 tablespoons miso paste, preferably yellow (but white or red may be used)

1 cup firm tofu, diced and drained on towels

2 green onions, cut into ½-inch pieces

Directions

Heat the dashi stock in a pot or saucepan, and bring it to a boil.

Reduce heat.

Put the miso in a strainer, and submerge it in the boiling stock. Press the miso through the sieve into the stock.

Add the tofu and green onions.

Simmer about 3 minutes, and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.