Japanese Desserts: Best Delicacies from The Shores of Tokyo by Ivy Hope

Japanese Desserts: Best Delicacies from The Shores of Tokyo by Ivy Hope

Author:Ivy Hope [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-05-30T22:00:00+00:00


The Hiro Banana Pancake is the perfect blend of fruity and delicious when it comes to Japanese deserts. It’s certainly one you’d love to add to your meal course.

Ingredients:

60g of azuki bean paste

1 large-sized banana

2 eggs

Serving size:

2 servings

Directions:

Leave your frying pan heated over low heat

In a bowl mash up banana until smooth

Empty chopped banana into blender

Add in eggs and blend until small chunks of banana is left

Using butter, grease the heated frying pan

Scoop banana mixture into flying pan

Cook both sides for about 2 minutes

Serve the cooked banana in serving plates

Top with azuki bean paste

Enjoy

Preparation time:

30 minutes



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