Japanese Cooking Made Simple: Japanese Cookbook for Beginners by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2015-09-11T21:00:00+00:00

Ebi Chili

While Ebi Chili is a Japanese dish, it actually started out in China but has been changed to fit the common Japanese palate.

Yield: Serves 2

Preparation Time: 35 minutes

Ingredients:

10 ounces shrimp, shelled and deveined

1 tablespoon potato starch

1 tablespoon sake

Pinch of salt

Pinch of white pepper

2 teaspoon Doubanjiang (use any chili sauce as a substitute)

1 teaspoon sugar

2 tablespoon ketchup

1 teaspoon sesame oil

½ cup chicken stock

1 inch ginger, finely chopped

2 cloves of garlic, finely chopped

1 scallion, finely chopped

Cooking oil

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.