Jamaican Recipe Cookbook by Seppieri Francis

Author:Seppieri Francis
Language: eng
Format: epub
Published: 0101-01-01T00:00:00+00:00

Jamaican festivals

PREP DURATION: 10 min. COOKING DURATION: 20 min. SERVE: 4

INGREDIENTS

4ounce all- purpose flour

2 tsp baking powder

8ounce Cornmeal

2ounce sugar

2 teaspoon nutmeg, grated

1 cup of water

1 tsp salt

1 cup of Vegetable Oil

2 tbsp. Margarine

DIRECTION

1 Take a large size bowl and mix baking powder, flour, and corn grits.

2 Add sugar, nutmeg, salt, margarine.

3 Add water slowly, just enough to make the batter a handy dough.

4 Let it relax for two minutes.

5 Take a large pan, heat up the vegetable oil, process the dough into fingers and fry until golden.

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