Izakaya by Hardie Grant Books

Author:Hardie Grant Books
Language: eng
Format: epub
Publisher: Hardie Grant Books
Published: 2011-03-18T04:00:00+00:00

Combine the umeboshi paste, tofu and shiso in a bowl.

Line a teacup with plastic wrap, making sure it hangs over the side. Brush the plastic wrap with water. Gently press 1 loosely packed cup of rice into the teacup. Use a finger to make an indentation in the centre of the rice and put 2 teaspoons of the tofu mixture into the indentation. Draw the sides of the plastic wrap over the rice, remove from the teacup and firmly twist to enclose the rice. Keep twisting until the rice forms a ball. Repeat this process to make another five rice balls (avoid using any hardened rice on the base of the saucepan). Leave the rice wrapped in the plastic and set aside for 30 minutes.

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