Ivar's Seafood Cookbook by The Crew At Ivar'S

Author:The Crew At Ivar'S [Ivar’s, The Crew at]
Language: eng
Format: epub
ISBN: 978-1-57061-896-3
Publisher: Sasquatch Books
Published: 2013-11-04T16:00:00+00:00

Penn Cove Mussels in Thai Red Curry Broth

Serve these mussels to a crowd with bread for dipping, or as a weeknight dinner with the broth and shellfish ladled over heaping bowls of jasmine rice. We get many of our mussels from the Jefferds family at Penn Cove Shellfish. Its operations, in Coupeville, Washington, on Whidbey Island are worth a visit when you’re in the Pacific Northwest.

SERVES 2

1 (15-ounce) can coconut milk, stirred to blend

½ cup sake

2 tablespoons Thai red curry paste

1 tablespoon minced garlic

1 medium shallot, minced

1 tablespoon freshly squeezed lime juice

1 tablespoon fish sauce

2½ pounds Penn Cove mussels, scrubbed and debearded

Kosher salt and freshly ground pepper

1 to 2 tablespoons chopped fresh cilantro

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.