Italian Slow Cooking by Ellen Brown

Author:Ellen Brown
Language: eng
Format: epub, pdf
Publisher: Cider Mill Press

Chicken with Spring Vegetables and Pancetta

Chicken is inherently delicate, and that quality is conveyed beautifully in this light dish with accents of pearl onion and peas.

Makes 4 to 6 servings | Prep time: 20 minutes | Minimum cook time: 31/4 hours in a medium slow cooker

1 (3- to 4-pound) chicken, cut into serving pieces, or 6 chicken pieces of your choice

1 tablespoon olive oil

3/4 cup diced pancetta

2 shallots, minced

2 garlic cloves, minced (optional)

2 cups Chicken Stock or purchased stock

3 tablespoons chopped fresh parsley

1 tablespoon fresh chopped rosemary or 1 teaspoon dried

1 bay leaf

1 (10-ounce) package frozen pearl onions, thawed

1 (10-ounce) package frozen peas, thawed

Salt and freshly ground black pepper to taste

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