Into the Vietnamese Kitchen by Andrea Nguyen

Author:Andrea Nguyen [Nguyen, Andrea Quynhgiao]
Language: eng
Format: epub
ISBN: 978-1-60774-141-1
Publisher: Ten Speed Press
Published: 2011-06-01T05:00:00+00:00

CABBAGE AND EGG STIR-FRY

Bắp Cải Xào Trứng

BECAUSE COOL-SEASON CROPS such as cabbage and cauliflower are difficult to grow in Vietnam, they enjoy a special status. In fact, my dad remembers how his mother carefully tended the cabbage heads in the family garden, covering each one with a cooking pot to encourage the leaves to curl.

When we came to the States and found cabbage so readily available, my mother began fixing this easy stir-fry regularly for our weeknight suppers. I have since followed suit, and also sometimes serve it as a simple lunch with rice. The naturally sweet and spicy cabbage ribbons are enriched by a coating of egg, while a final splash of fish sauce adds a nutty, briny flavor.

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