International Mojito Cookbook: Delicious Mojito Recipes from Across the Globe by Stephanie Sharp
Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-09-21T18:30:00+00:00
Directions:
1. In a small bowl, pour in ¼ cup chocolate syrup and spread the coconut (shredded) on a small plate.
2. Blend the chocolate syrup, coconut rum, Frangelico, whipping cream chocolate liqueur and whipping cream.
3. Shake thoroughly and divide between 2 tall glasses.
4. Garnish with the remaining chocolate syrup. Enjoy.
Cucumber-Cilantro Mojito
If you are a fan of vegetables, you will enjoy this nutritious Cucumber Cilantro Mojito.
Serves: 2
Time: 7 mins.
Ingredients:
Cucumber (2 slices, hothouse)
Cilantro (10-12 leaves, plus sprig for garnish)
Lime juice (1 oz, fresh)
Simple syrup (1 oz)
Bacardi limón rum (1 ½ oz)
Splash of 7 up
Lime wedge for garnish
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