Inhibition of methanogens by bromochloromethane: effects on microbial communities and rumen fermentation using batch and continuous fermentations by Gunjan Goel Harinder P. S. Makkar Klaus Becker

Inhibition of methanogens by bromochloromethane: effects on microbial communities and rumen fermentation using batch and continuous fermentations by Gunjan Goel Harinder P. S. Makkar Klaus Becker

Author:Gunjan Goel, Harinder P. S. Makkar, Klaus Becker
Format: pdf
Tags: British Journal of Nutrition, Bromochloromethane, Batch fermentation, Continuous rumen fermentation, Microbial communities, Fermentation characteristics
Published: 0101-01-01T00:00:00+00:00


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